Local Apples tossed with fair trade organic sugar, cinnamon and lemon juice then baked in housemade butter pastry. (vegan and gluten-free pies will be made with an oat struesel topping)
Ingredients: Unbleached Unbromated Wheat Flour, Loal Eggs, Local Apples, Vermont Butter, Organic Fair Trade Sugar, Organic Lemon Juice, Non-GMO cornstarch, Cinnamon, Sea Salt ALLERGENS: WHEAT, MILK, EGGS
Catering items are not available for shipping. They must be picked up at the Co-op, 100 Watervliet Ave.